SESAME BREADSTICKS
p. 278 LDV
Prepared 10/4/2011
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| An inglorious photo is better than no photo? |
We whipped these up to go with a split pea soup on a dark and cool night. They were good but very, very, very salty. Even the salt lovers amongst us were not-so-surreptitiously zizzing the salt off of the outside of these. I did like the "cheesy flava" (Sarah Kramer's words, not mine, but....they easily could have been) that the nutritional yeast gave these stickies and I am appreciative of the drama that a little black sesame seed action lends.
Stay tuned for more updates! I am hoping to slowly but surely work my way through the backlog of posts I have. Don't forget that you can also check out what we're cooking over at
Suburban Vegan Meal Group!
