CHRISTINE'S BLACK BEAN & TOMATO CHILI
p. 160 GOV
Prepared 2/17/07
This was another very good, hearty, healthy cold weather meal. Here are my comments:
I added couscous but it burned somewhat on the bottom of the pot, so needs to be stirred very often. I added pinto beans along with the black beans, used molasses instead of a dry sweetener and leftover spaghetti sauce instead of crushed tomatoes.
Here are my partner in eating's comments:
I like this because it is hearty and more of a soup than a chili. The carrots are a nice touch and the couscous gives it extra tooth and body. The flavors are well balanced.
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