CRANBERRY SAUCE
p. 298 LDV
Prepared 11/25/2009
What says I Love Cooking Bright Red Berries Til They Pop And Are Soft like cranberry sauce? Nothing. Right. You can read my oh-so-professional notes in the photo above. We took this to our family of omnivores for Thanksgiving and received some nice complements. Its very nicely spiced and I threw in some orange zest.
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