GLORIOUS ROASTED GARLIC SOUP
p. 82 GOV
Prepared 4/23/2010
This was good with really nice flavor- not overpoweringly garlicky at all. But I felt it was a little thin and insubstantial. I would serve this as a starter *or* give it more body with either mashed potatoes or pureed white beans. I would also throw in a hearty grain like barley. More veggies would have been nice as well, I think. I'm a sucker for the white and green soup so maybe some broccoli (my favorite!) or spinach. Let me know how it goes for you.
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