VEGETABLE JUMBLE WITH CORNMEAL CRUST
GOV p. 164
Prepared 12/7/06
This recipe was up against some major expectations because our household frequently makes the tamale pie found in one of the many fine Moosewood cookbooks and it never fails to please. However, this one didn't disappoint. Made with fake meat grundles (a.k.a. crumbles, which, to be honest, does sound more appetizing), this recipe had a good amount of underlayer and the cornbread crust was yummy. I loved the addition of chopped chilis to the top, in the future I will get the spicier type and Go Big With Flavor. Another straightforward and tasty dish from the lasses, and it is especially good in this chillier weather that has beset us.
Oh, I used Boca grundles (my first time using them, by the way) and omitted the Worcester sauce and chili powder, while adding in some Braggs and a few other spices.
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