TARA'S CHOCOLATE CAKE
p. 250 LDV
Prepared 2/12/07
Easy, fun as always to bake with vinegar- I don't know why...I know the science behind the magic, but it still seems fun and strange to use such a sour, strange tasting substance in your dessert.
Anyway, I prefer an uberchocolatey cake, which this isn't. But it was still a yummy dessert! I will make it again, and frost with hardcore chocolate frosting. Yes! But you lightweight chocophiles probably won't need the reinforcements.
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