PORTOBELLO MUSHROOM BAKE
p. 147 GOV
Prepared 2/13/07
I do love a mushroomy dish now and again, and so when we got some mushrooms in our box, I looked up this recipe that had caught my eye some time earlier. It calls for 4 mushrooms, but I used only 2 and thought that it made just the right amount of sauce, so if you make it with 4, make more sauce. The sauce is goooooood, so make a lot anyway. I also used thyme instead of rosemary. I loved eating this, and in fact we'd eaten most of it before remembering to photograph it. It would be super yummy with some turbo mashed potatoes.
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