CINNAMON DOUGHNUT HOLES
p. 198 LDV
Prepared 1/12/08
This is very labor intensive. You have the crushing of the rice cereal, the melting of the margarine, the blending of the sugar and cinnamon, the cutting in of shortening, the rolling of the dough balls, then the rolling of the balls into sugar/cinnamon...so...its kind of tiring. Seriously, I was tired and cranky and by the eighth dough ball, I called in support.
The result was sort of like if a coffeecake and snickerdoodle had a baby. Not bad. But, to me, not so superamazing that it is worth the effort.
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