Chipotle! (not THAT Chipotle...)

SQUASH & SWEET POTATO SOUP WITH CHIPOTLE
p. 80 GOV
Prepared 2/3/2010

This is a rich, smooth soup. The chipotle lends a nice depth and spiciness. I didn't have leeks so I used a shallot. I added extra adobo sauce (I used about a third of a chipotle). I am not crazy about the dollop of soy yogurt. I think if I were making it again, I'd blend in some coconut milk to give it creaminess and skip the yogurt. I'd also recommend serving this with a little chopped cilantro sprinkled on top.