CUMIN-SPICED BROWN RICE
p. 190 LDV
Prepared 1/5/2010
A delicious, healthy and straightforward rice dish. I got distracted and browned my onions until they were more on the blackened tips side of things but in the end, no worries. I also added black eyed peas and, as I do so very often, frozen spinach. If I were doing this over, I would double the recipe so that I would have more leftovers.
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