SUN-DRIED TOMATO HUMMUS
p. 134 GOV
Prepared 2/5/2010
This is your basic hummus. It is very rich and I think that it would be really good in a wrap or sandwich (we were eating it with crackers and corn chips). It calls for three cloves of garlic and by the time I noticed how gigantic the cloves of garlic were...well...my eager kitchen assistant had begun unpeeling them and ya know, sticking them in the food processor. Shawow, no vampires.
Also, my kitchen assistant was fascinated with the rehydration of the sundried tomatoes and decided he would season the water we used for the process with some herbs and spices and feed it to the dog. The perplexed dog lapped it up.
No comments:
Post a Comment