COUNTRY TURNIP CARROT SOUP
p. 81 GOV
Prepared 2/3/2010
Our local food pantry is having a "Souper Bowl" (I don't know that much about it but it seems self-explanatory), and I also offered to bring soup by for a family I know. So I have had a major soup-making day (I also made this split pea soup and a corn soup from Fresh From The Vegetarian Slow Cooker
So this soup is very "yeah, I'm down with root vegetables" in its essence. I had no leek so used a shallot. I didn't blend it until all the way smooth so its a nice texture- similar to a root vegetable puree but, ya know, soupier. It would be great with a loaf of crusty bread...like this one.
No comments:
Post a Comment