BRILLIANT BAKED BEANS
p. 99 HIAV
Prepared 10/17/06
I wanted to make a dinner that I could quickly throw together, put into the oven, pull it out and then serve it. This recipe was simple and good. The sauce is definitely far more savory than sweet, so those of you who like the sugary side of your baked beans may want to add less onion/garlic and more molasses, and maybe even some sugar. It went very well with the leftover bread and a quinoa/kale dish! Recommend, especially for cool autumn evenings.
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