CHOCOLATE UPSIDE DOWN PUDDING CAKE
p. 148
HIAV
The recipe queries, "is it a cake? is it a pudding?"- I come down on the side of cake. Easy to make, it is warm and gooey and delicious and everything a high-level tasty dessert should be. It creates a sauce that is not overwhelmingly sweet or rich, and the top of the cake crusts up with a sugar/cocoa mix that is the cat's meow.
When you open the oven to pull this cake out, it is all bubbly with chocolate goodness. It is not infrequently made in our household, and is fabulous by itself but even better with a frozen concoction by its side. I wouldn't substitute rice milk for soy milk, if I were you.
I highly recommend this recipe if you like gooey hot chocolately cake desserts.
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