Greens

SWISS CHARD & GARLIC
p. 118 GOV
Prepared 3/18/2010

Good, but sort of lame that there is a recipe for this. I don't know. This is the kind of thing that it seems to me is easy to conceive of and execute but so be it. I used mustard greens and cooked for longer than you might chard. It was a bit oily but fat and garlic = mmmmm mmmmm good. I served with some white beans and brown rice as well as some spare lentils for a quick and satisfying meal.