RASPBERRY FIG BREAKFAST BARS
p. 47 GOV
Prepared 2/24/2010
Not just for breakfast anymore, I served this for dessert, piping fresh out of the oven. It went over well, despite the fact that my chocolate-head son doesn't really think its dessert unless it has chocolate in it. (insert remark about apple not falling far from tree)
These were not hard to make, just simmer some figs up, sizz up with jam in food processor and spread on your batter/dough. Bake away! I added extra oatmeal in the form of some leftover sizzed up (I'm heavy into sizzing these days) oats as a partial substitution for flour. They smell delightful while baking!
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